Epic recipes

Soups/creams/stock

100% no colorants

“Our soups, creams, and stocks taste like sea. With our Epic Recipes, you can recover those childhood flavours that let you travel in time and space.”

Soups

Fish and traditional
Soups

Creams

Lobster and prawn
Creams

Stocks

Made of rockfish and for paella with fish and shellfish
Stocks

Fish soup

Light, creamy fish soup with rockfish and vegetables, accompanied by crumbled pieces of fish.

Traditional fish soup

Traditional Basque recipe made with vegetables, rockfish, and soup bread (bread with a thick crust, very toasty with an open crumb).That level of toasting gives this soup a unique flavour and its characteristic dark colour.
Formats
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Cream of lobster and prawn

The intense flavour of lobster is combined with the delicate taste of prawns, creating an exquisite recipe for the most demanding palates.
Formats
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Fish stock for paella made with fish and shellfish

It is a traditional seafood broth made with rockfish. Ideal for preparing soups, casseroles, seafood sauces, and rice dishes. The powerful flavour that rockfish lends enhances rice, filling every grain with flavour.
Formats
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Other ITSASOKO products to enjoy and share

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