{"id":490,"date":"2020-11-28T15:44:46","date_gmt":"2020-11-28T15:44:46","guid":{"rendered":"http:\/\/localhost\/itsasoko\/?post_type=productos&#038;p=490"},"modified":"2022-03-28T18:15:18","modified_gmt":"2022-03-28T18:15:18","slug":"fumet-para-paella-de-pescado-y-marisco","status":"publish","type":"productos","link":"https:\/\/itsasoko.com\/en\/productos\/fumet-para-paella-de-pescado-y-marisco\/","title":{"rendered":"Stock for fish and shellfish paella"},"content":{"rendered":"<p>Ingredients: <strong>Fish stock<\/strong> (Water, rockfish), <strong>Lobster <\/strong>(crustacean), <strong>prawns <\/strong>(crustacean), onion, carrot, white wine, leek, bread, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), olive oil, and salt.<\/p>\n<p>How to use: Suggestion for preparing a fish and shellfish paella (2 people)<\/p>\n<p>1.- Heat up a tablespoon of oil in a paella pan<\/p>\n<p>2.- Fry the fish and shellfish in the oil, set them aside, and reserve them.<\/p>\n<p>3.- Saut\u00e9 the rice (150g) in the same oil from the fish and shellfish<\/p>\n<p>4.- Add the Stock for fish and seafood paella and boil the rice for about 20 minutes<\/p>\n<p>5.- 3 minutes before finishing the rice, add the fish and shellfish<\/p>\n<p>6.- Check the salt, let it sit, and serve it<\/p>","protected":false},"featured_media":681,"template":"","tipoproducto":[63],"acf":[],"_links":{"self":[{"href":"https:\/\/itsasoko.com\/en\/wp-json\/wp\/v2\/productos\/490"}],"collection":[{"href":"https:\/\/itsasoko.com\/en\/wp-json\/wp\/v2\/productos"}],"about":[{"href":"https:\/\/itsasoko.com\/en\/wp-json\/wp\/v2\/types\/productos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/itsasoko.com\/en\/wp-json\/wp\/v2\/media\/681"}],"wp:attachment":[{"href":"https:\/\/itsasoko.com\/en\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"tipoproducto","embeddable":true,"href":"https:\/\/itsasoko.com\/en\/wp-json\/wp\/v2\/tipoproducto?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}