{"id":451,"date":"2020-11-28T07:58:35","date_gmt":"2020-11-28T07:58:35","guid":{"rendered":"http:\/\/localhost\/itsasoko\/?post_type=productos&#038;p=451"},"modified":"2020-11-28T07:58:35","modified_gmt":"2020-11-28T07:58:35","slug":"20-carne-de-txangurro","status":"publish","type":"productos","link":"https:\/\/itsasoko.com\/eu\/productos\/20-carne-de-txangurro\/","title":{"rendered":"% 20 txangurro mamia"},"content":{"rendered":"<p>Osagaiak: <strong>Txangurroa \u2013 buia<\/strong> (C. pagurus) % 20 (<strong>krustazeoa<\/strong>), <strong>legatza <\/strong>% 9 (arraina), tipula (tipula, oliba olio birjina estra), tomate frijitua (tomatea, oliba olio birjina estra, azukrea eta gatza), esnegain likidoa, brandya eta gatza.<\/p>\n<p><strong>Glutenik gabe<\/strong>.<\/p>\n<p><strong>Erabiltzeko modua<\/strong>: Bota ogi birrindua gainetik eta jarri gurin apur bat. Sartu labean, 200 \u00baC-ra, gutxi gorabehera: 18 minutuz izoztuta badago, 10 minutuz desizoztuta badago.<\/p>","protected":false},"featured_media":452,"template":"","tipoproducto":[56],"acf":[],"_links":{"self":[{"href":"https:\/\/itsasoko.com\/eu\/wp-json\/wp\/v2\/productos\/451"}],"collection":[{"href":"https:\/\/itsasoko.com\/eu\/wp-json\/wp\/v2\/productos"}],"about":[{"href":"https:\/\/itsasoko.com\/eu\/wp-json\/wp\/v2\/types\/productos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/itsasoko.com\/eu\/wp-json\/wp\/v2\/media\/452"}],"wp:attachment":[{"href":"https:\/\/itsasoko.com\/eu\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"tipoproducto","embeddable":true,"href":"https:\/\/itsasoko.com\/eu\/wp-json\/wp\/v2\/tipoproducto?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}