Epic recipes

Soups/creams/stock

“Our soups, creams, and stocks taste like sea.
With our Epic Recipes, you can recover those childhood flavours that let you travel in time and space.”

Soups

Fish and traditional

Creams

Lobster and prawn

Stocks

Made of rockfish and for paella with fish and shellfish

Soups

Fish and traditional

Creams

Lobster and prawn

Stocks

Made of rockfish and for paella with fish and shellfish

Fish soup

Light, creamy fish soup with rockfish and vegetables, accompanied by crumbled pieces of fish.

Traditional fish soup

Traditional Basque recipe made with vegetables, rockfish, and soup bread (bread with a thick crust, very toasty with an open crumb).That level of toasting gives this soup a unique flavour and its characteristic dark colour.

Formats

Retail

Horeca

Ingredients: Water, Rockfish 13% (fish), onion, carrot 5%, white wine, leek, bread, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), rice, olive oil, and salt.

How to use: Pour the contents of the container into a pot and bring it to a boil for 1 minute.

Ingredients: Water, Rockfish 16% (fish), mussel meat 4% (mollusc), leek, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), soup bread, brandy, olive oil, and salt. 

How to use: Pour the contents of the container into a pot and bring it to a boil for 1 minute.

Ingredients: Water, Rockfish 13% (fish), onion, carrot 5%, white wine, leek, bread, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), rice, olive oil, and salt.

How to use: Pour the contents of the container into a pot and bring it to a boil for 1 minute.

Ingredients: Water, Rockfish 16% (fish), mussel meat 4% (mollusc), leek, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), soup bread, brandy, olive oil, and salt. 

How to use: Pour the contents of the container into a pot and bring it to a boil for 1 minute.

Cream of lobster and prawn

The intense flavour of lobster is combined with the delicate taste of prawns, creating an exquisite recipe for the most demanding palates.

Formats

Retail

Horeca

Ingredients: Fish stock (Water, rockfish), Lobster 4% (crustacean), prawns 4% (crustacean), onion, carrot, white wine, leek, bread, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), rice, olive oil, and salt.

How to use: Pour the contents of the container into a pot and bring it to a boil for 1 minute.

Fish stock for paella made with fish and shellfish

It is a traditional seafood broth made with rockfish. Ideal for preparing soups, casseroles, seafood sauces, and rice dishes. The powerful flavour that rockfish lends enhances rice, filling every grain with flavour.

Formats

Retail

Horeca

Ingredients: Water, Rockfish 13% (fish), white wine, and salt.

How to use: Suggestion for preparing 2 servings of rice with clams

1.- Simmer a chopped onion

2.- Sauté the rice (150g) with oil

3.- Add the Rockfish Stock and cook for about 20 minutes

4.- while making the rice, open the clams in a bowl and set them aside

5.- 3 minutes before finishing the rice, add the clams along with their juice

6.- Taste the salt level, add parsley, let it stand, and serve it

Ingredients: Fish stock (Water, rockfish), Lobster (crustacean)prawns (crustacean), onion, carrot, white wine, leek, bread, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), olive oil, and salt.

How to use: Suggestion for preparing a fish and shellfish paella (2 people)

1.- Heat up a tablespoon of oil in a paella pan

2.- Fry the fish and shellfish in the oil, set them aside, and reserve them.

3.- Sauté the rice (150g) in the same oil from the fish and shellfish

4.- Add the Stock for fish and seafood paella and boil the rice for about 20 minutes

5.- 3 minutes before finishing the rice, add the fish and shellfish

6.- Check the salt, let it sit, and serve it

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