Gastro-Experiences

Puddings/Croquettes and Balls/
Stuffed peppers

“Small portions for exploring new flavours. Casual meals, unique experiences to share and enjoy.”

Puddings

Made of Txangurro and rockfish

Croquettes and balls

Made with txangurro

Peppers stuffed with txangurro

Puddings

Made of Txangurro and rockfish

Croquettes and balls

Made with txangurro

Peppers stuffed with txangurro

Txangurro and rockfish pudding

It is a traditional Cantabrian recipe. Perfect for spreading on slices of toast, light and fresh as an appetizer. Ideal to enjoy and share.

Formats

Retail

Horeca

Ingredients: Txangurro – Brown crab (C. Pagurus) 25% (crustacean), liquid creampasteurized egg, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), salt.

How to use: Ready-to-eat product.

Ingredients: Rockfish 26% (fish), liquid cream, pasteurized egg, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), salt.

How to use: Ready-to-eat product.

Ingredients: Rockfish 25% (fish), shrimp 3% (crustaceans), liquid creampasteurized egg, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), salt.

How to use: Ready-to-eat product.

Ingredients: Rockfish 25% (fish), piquillo peppers 4%liquid creampasteurized egg, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), salt.

How to use: Ready-to-eat product.

Txangurro croquettes

The fundamental base of these delicious croquettes is hand-picked txangurro meat; We add a fine béchamel made with top-quality, ready-to-fry ingredients.

Formats

Retail

Horeca

Peppers stuffed with txangurro

The fundamental base of this product is hand-picked txangurro meat; We make our stuffed peppers with this and a fine béchamel. The final touch is added with a delicious, blended piquillo pepper sauce.

Formats

Retail

Horeca

Ingredients: Stuffed peppers: Bechamel (whole milk, wheat flourbuttercream and salt), Txangurro – Brown crab (C. Pagurus) 12% (Crustacean), piquillo pepper (pepper, salt, and citric acid acidifier) and sauce: piquillo peppers, onion (onion, extra virgin olive oil), fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt).

How to use: heat and serve. Do not re-freeze once thawed.

Other ITSASOKO products to enjoy and share