“Our Wild Flavours come from the sea in small fishing boats that set out daily in an artisan, sustainable, and responsible way.”
Donostia-style stuffed
Txangurro in its own shell
Txangurro chunks
White and pink meat
Fish and shellfish
Hamburgers
Donostia-style Txangurro stuffed in its own shell
Once we receive the live Txangurros, they are cooked in a conventional steam oven. This way, it retains all its nutrients as it cooks. The hand-picked meat is the base of this traditional recipe, which is presented in its own shell.
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Txangurro chunks and filling
Our 100% natural chunks are ideal for preparing different recipes, such as Donostia-stlye txangurro, stuffed hake, crepes, stuffed peppers, txangurro cream…
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Fish and shellfish
We serve first-class fish for a quality kitchen.
