“Our soups, creams, and stocks taste like sea. With our Epic Recipes, you can recover those childhood flavours that let you travel in time and space.”
Soups
Fish and traditional
Creams and Stocks
Lobster and prawn
Peppers stuffed with txangurro
Fish soup
Light, creamy fish soup with rockfish and vegetables, accompanied by crumbled pieces of fish.
Traditional fish soup
Traditional Basque recipe made with vegetables, rockfish, and soup bread (bread with a thick crust, very toasty with an open crumb).That level of toasting gives this soup a unique flavour and its characteristic dark colour.
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Cream of lobster and prawn
The intense flavour of lobster is combined with the delicate taste of prawns, creating an exquisite recipe for the most demanding palates.
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Fish stock for paella made with fish and shellfish
It is a traditional seafood broth made with rockfish. Ideal for preparing soups, casseroles, seafood sauces, and rice dishes. The powerful flavour that rockfish lends enhances rice, filling every grain with flavour.
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Peppers stuffed with txangurro
The fundamental base of this product is hand-picked txangurro meat; We make our stuffed peppers with this and a fine béchamel. The final touch is added with a delicious, blended piquillo pepper sauce.
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