![](https://itsasoko.com/wp-content/uploads/2020/11/barca.jpg)
![](https://itsasoko.com/wp-content/uploads/2020/11/barca.jpg)
“Our soups, creams, and stocks taste like sea. With our Epic Recipes, you can recover those childhood flavours that let you travel in time and space.”
Soups
Fish and traditional![Soups](https://itsasoko.com/wp-content/themes/itsasoko/images/sopas1.jpg)
Creams and Stocks
Lobster and prawn![Creams](https://itsasoko.com/wp-content/themes/itsasoko/images/sopas2.jpg)
Peppers stuffed with txangurro
![Peppers stuffed with txangurro](https://itsasoko.com/wp-content/themes/itsasoko/images/gastroexperiencias3.jpg)
Fish soup
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle13.jpg)
Light, creamy fish soup with rockfish and vegetables, accompanied by crumbled pieces of fish.
Traditional fish soup
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle3.jpg)
Traditional Basque recipe made with vegetables, rockfish, and soup bread (bread with a thick crust, very toasty with an open crumb).That level of toasting gives this soup a unique flavour and its characteristic dark colour.
Formats
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle13.jpg)
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle3.jpg)
Shop
![](https://itsasoko.com/wp-content/themes/itsasoko/images/tienda7.png)
Restaurant
![](https://itsasoko.com/wp-content/themes/itsasoko/images/restaurante7.png)
Cream of lobster and prawn
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle15.jpg)
The intense flavour of lobster is combined with the delicate taste of prawns, creating an exquisite recipe for the most demanding palates.
Formats
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle15.jpg)
Shop
![](https://itsasoko.com/wp-content/themes/itsasoko/images/tienda7.png)
Restaurant
![](https://itsasoko.com/wp-content/themes/itsasoko/images/restaurante7.png)
Fish stock for paella made with fish and shellfish
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle13.jpg)
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle14.jpg)
It is a traditional seafood broth made with rockfish. Ideal for preparing soups, casseroles, seafood sauces, and rice dishes. The powerful flavour that rockfish lends enhances rice, filling every grain with flavour.
Formats
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle13.jpg)
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle14.jpg)
Shop
![](https://itsasoko.com/wp-content/themes/itsasoko/images/tienda8.png)
Restaurant
![](https://itsasoko.com/wp-content/themes/itsasoko/images/restaurante7.png)
![Peppers stuffed with txangurro](https://itsasoko.com/wp-content/themes/itsasoko/images/pimientos.jpg)
Peppers stuffed with txangurro
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle14.jpg)
The fundamental base of this product is hand-picked txangurro meat; We make our stuffed peppers with this and a fine béchamel. The final touch is added with a delicious, blended piquillo pepper sauce.
Formats
![](https://itsasoko.com/wp-content/themes/itsasoko/images/circle14.jpg)
Shop
![](https://itsasoko.com/wp-content/themes/itsasoko/images/tienda6.png)
Restaurant
![](https://itsasoko.com/wp-content/themes/itsasoko/images/restaurante6.png)