“Small portions for exploring new flavours. Casual meals, unique experiences to share and enjoy.”
Puddings
Brandade and Mousses
Raviolis and Dumplings
Spider crab
Puddings
Puddings are traditional recipes from the Cantabrian coast.
All of these are perfect for appetisers, informal dinners and other simple eating affairs.
Irresistible little bites of deliciousness.
All of these are perfect for appetisers, informal dinners and other simple eating affairs.
Irresistible little bites of deliciousness.
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Brandada and Mousse
Brandade is a typical Basque appetiser made up of cod with potato mixed with several other ingredients to achieve its creamy texture, making it easy to spread.
The word mousse comes from the French for foam and refers to dishes with a spongy texture. We have two mousses available; an anchovy mousse and a strong flavoured brown crab mousse.
The word mousse comes from the French for foam and refers to dishes with a spongy texture. We have two mousses available; an anchovy mousse and a strong flavoured brown crab mousse.
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Raviolis and Dumplings
Homemade fresh pasta can be hard work. At Itsasoko we know this, that’s why we have created these delicious Ravioli and Dumplings that we make by hand like all our products.
They are sold frozen and with two different doughs: normal and squid ink.
They are sold frozen and with two different doughs: normal and squid ink.
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Spider crab croquettes and balls
The fundamental base of these delicious croquettes is hand-picked 'txangurro' (spider crab) meat; We add a fine béchamel sauce made with top-quality, ready-to-fry ingredients.
The crab balls, on the other hand, are prepared with a thin à l'Orly coating.
The crab balls, on the other hand, are prepared with a thin à l'Orly coating.
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