Probably the best soup in the world. Pure seafaring tradition.
Born in the kitchen of the Restaurant of the Hondarribia Fisherman’s association, this soup is much more than a dish: it’s a story served in every spoonful. Made with fresh fish and Iñaki Berges’ recipe, it preserves the authentic flavor of traditional Basque seafaring cuisine.
Formats
Shop
Restaurant
Ingredients
Fish stock (water and hake heads (16%)), crushed tomato (tomato and salt), hake (10%), onion, leek, carrot, prawn (crustacean and salt), olive oil, brandy, choricero pepper, and salt.
Preparation
Shake and pour the contents of the container into a pot, then bring to a boil for 1 minute.
An international recognition
The newspaper El País titled it on August 8, 2024: "The Japanese have it clear: the best fish soup in the world is served in Hondarribia." An icon of our gastronomy that crosses borders and enchants critics, travelers, and food lovers around the world.
From Hondarribia to your table
Now you can enjoy this legendary soup at home, with the same intensity and flavor as in the restaurant. Ready to heat, hassle-free, true to the original spirit.
A dish with soul
Made with natural ingredients, without preservatives or colorings. Recognized by national and international press.