20% txangurro meat

Ingredients: Txangurro – Brown crab (C. Pagurus) 20% (crustacean), hake 9% (fish), onion (onion, extra virgin olive oil), fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), liquid cream, brandy, and salt.

Gluten free

How to use: Sprinkle with breadcrumbs and add a little butter. Bake at 200°C for approximately 10 minutes until the breadcrumbs are browned.

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