37% txangurro meat
Ingredients: Brown crab (C. Pagurus) 37% (crustacean), onion, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), liquid cream, brandy, extra virgin olive oil, and salt.
How to use: Sprinkle with breadcrumbs and add a little butter. Bake at 200°C for approximately: 18 minutes (frozen), or 10 minutes (thawed).
TAMBIÉN PODRÍA GUSTARTE: