44% txangurro meat

Ingredients: Brown crab (C.Pagurus) 44% (crustacean), onion, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), liquid cream, brandy, extra virgin olive oil, and salt.

Gluten free

How to use: Sprinkle with breadcrumbs and add a little butter. Bake at 200°C for approximately 10 minutes until the breadcrumbs are browned.