Txangurro stuffing

Ingredients: Txangurro – Brown crab (C. Pagurus) 37% (crustacean), onion, fried tomato sauce (tomato, extra virgin olive oil, sugar, and salt), liquid cream, brandy, extra virgin olive oil, and salt.

Gluten free

How to use: There is no need to cook it, since the stuffing is ready to eat. We suggest you use it to stuff tartlets, crêpes, croquettes…

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